Cooking On Rocks
The dining experience in the UK today is in danger of stagnating. At a time when the credit crunch means that going out for a meal is going to be saved for special occasions rather than a regular occurrence, restaurants need to stand out from the crowd without pushing themselves over the edge financially.
Cooking On Rocks is a fabulous addition to your restaurant. Do not under estimate what the change in style of cuisine can do for your business. The stones are heated in a special oven (this is supplied at time of purchase), then the stone and the prepared but uncooked food is then taken to your guests` table. Your diners will then cook the food themselves.
Cooking On Rocks will have a positive impact on your entire business. Your customers will receive their food considerably quicker, there by increasing your covers. They will cook the ffood the way they like it ? so no complaints. The food itself is a lot healthier, as no fat or oil is needed and you can add a premium charge and increase your average spend. Your clients are more likely to come back too ? so why not give
Cooking On Rocks a go.
Athens is a melting pot of traditional cuisine, accompanied by traditional music, and the urge to feed the tourist`s stomach. Because Greek cuisine is popular, but at the same time one of many, one can find restaurants to everyone`s taste. So if you decide not to eat a traditional dish (such as Souvlaki, Keftedes or Kalamaraki) at a Taverna, make sure you go to an authentic Ouzeria Greek cafe after your dinner,, not in the least to drink away your garlic taste.
One tiny detail that might be of interest, Greeks generally do not eat breakfast. Therefore, it is up to you to be inventive. Go to a shop and buy some bread or take my advice and start eating the delicious Greek snacks (Kebabs and Koulouria for example) as early as possible.
Herei s a recipe for Greek salad:
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