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I only had one short sleeve chefs jacket and summer was approaching, a very busy time for the restaurant and an extremely busy time for me. I work many hours and being the head chef I have the most on. I barely get to see summer however I don`t miss out on the heat. Even though we have top of the range air conditioning equipment fitted in the kitchen it gets so hot and unbearable, and with the uniform essential I have to make things easier for myself. So I have been getting a short sleeve chefs jacket for the summer months and it is much better, they are available online for really good prices and they have a wide range on offer. I would recommend a short sleeve chefs jacket to all those who are in the kitchen throughout the summer months and I now even wear mine for the busiest shifts through the winter such as Christmas day. I find them very comfortable and practical. Most chefs would just roll the sleeves up on their others but there is always that agitation of them coming down so they work well in many ways. I now buy them in bulk and the other kitchen staff prefer them too.